Yak Yeti Yak Menu (2025 Update)
Introducing the Menu at Yak Yeti Yak
Yak Yeti Yak is a remarkable dining experience tucked away in Bath, serving authentic Nepalese cuisine that captivates both locals and visitors alike. With a menu brimming with aromatic dishes, they present an array of options that cater to various palates.
- Starters: Delight in Pork Momos, tender dumplings accompanied by a fresh tomato chutney, or savor crispy Mixed Vegetable Pakoras.
- Main Dishes: The Pharsi Ra Kalo Channa, combining butternut squash and braised black chickpeas, shines as a must-try vegetarian option.
- Rice and Sides: Pair your meal with fragrant steamed basmati rice or crispy poppadoms for a complete experience.
Dining here isn’t just about the food; it’s a journey into Nepalese culture, enhanced by warm service and inviting atmosphere. The authentic flavors linger long after your meal, making Yak Yeti Yak a true gem in Bath's culinary landscape.
STARTERS
Pork Momos
Delicately spiced ground pork dumplings, steamed and served simply with fresh tomato chutney
Vegetable Momos
Mildly spiced minced fresh vegetable dumplings, steamed and served simply with fresh tomato chutney for dipping
Malekhu Macha
Scottish salmon pieces marinaded with ginger and mild spices, deep fried until crispy served with fresh house pickles and fresh mint chutney
Polayko Masu
Tender boneless strips of lamb marinaded in an aromatic blend of spices served with fresh house pickles and fresh mint chutney
Chicken Shekuwa
Prime strips of chicken breast marinaded in an aromatic blend of spices served with fresh house pickles and fresh tomato chutney
Kale Pakora
Crispy kale deep fried in our mildly spiced chickpea batter and served with a piquant fresh tomato dipping chutney
Mixed Vegetable Pakora
A selection of fresh vegetables deep fried in our mildly spiced chickpea batter until crispy and served with fresh tomato chutney
Aloo Dum
Freshly roasted and ground sesame seed and new potato salad with lemon and burnt fenugreek dressing served in a popadom basket
Yak Yeti Yak Chicken
Chicken slices marinaded with garlic, fenugreek and mild aromatic spices stir-fried with fresh tomatoes and spring onion
Chicken Bhutuwa
Chicken breast curried with ginger, garlic and fresh tomato, flavoured with freshly ground mild peppery spices
Pork Bhutuwa
Diced pork curried with ginger, garlic and fresh tomato, flavoured with freshly ground mild peppery spices
Yak Yeti Yak Lamb
Tender pieces of lamb marinaded with garlic, turmeric and mild aromatic spices stir-fried with fresh tomatoes and spring onion
Yak Yeti Yak Beef
Slices of steak marinated with garlic and mild peppery spices stir-fried with peppers, onion, tomato and spring onion
SET MAINS
Plant Based Set Mains
Aloo Tamar
Fermented bamboo shoots braised with black-eye peas, new potatoes and fresh tomato, flavoured with cumin and freshly ground aromatic spices
Cauli Keraw
Cauliflower and green peas stir-fried with onion and fresh tomato, flavoured with freshly ground mild aromatic spices
Pharsi Ra Kalo Channa
Butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices
Hario Cauli Ra Simi
Fresh green beans and broccol stir-fried with delicate spices, fresh tomato and peppers
Chicken Bhutuwa
Chicken breast curried with ginger, garlic and fresh spring onions, flavoured with mild peppery spices
Yak Yeti Yak Chicken
Sliced chicken breast marinaded with garlic, fenugreek and mild aromatic spices stir-fried with fresh tomatoes and spring onion
Chicken Chilli
Sliced chicken breast marinaded with ginger, and mild aromatic spices stir-fried fresh green chillies, peppers and tomato
Pork Sag Aloo
Slow cooked pork in an aromatically spiced gravy with potato, spinach and coriander
Pork Bhutuwa
Marinated pork curried with ginger, garlic and spring onions, flavoured with mild peppery spices
Lamb Tamar
Lamb slow braised with fermented bamboo shoots, black-eye peas, new potatoes and fresh tomato, flavoured with cumin
Yak Yeti Yak Lamb
Tender pieces of lamb marinaded with garlic, turmeric and mild aromatic spices stir-fried with fresh tomatoes and spring onion
Yak Yeti Yak Beef
Slices of steak marinated with garlic and mild peppery spices stir-fried with peppers, onion and tomato
INDIVIDUAL MIX AND MATCH DISHES
Plant Based
Bakula Banda
Broad beans and white cabbage stir-fried with ginger and tomato, flavoured with freshly ground mild aromatic spices
Cauli Keraw
Cauliflower and green peas stir-fried with onion and fresh tomato, flavoured with freshly ground mild aromatic spices
Aloo Tamar
Fermented bamboo shoots braised with black-eye peas, new potatoes and fresh tomato, flavoured with cumin and freshly ground aromatic spices
Pharsi Ra Kalo Channa
Butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices
Chyauko Tarkari
Mushrooms gently stir-fried with fresh ground fragrant spices, tomato and spring onion
Chamsur Sag
Fresh watercress, spinach and dill stir-fried with whole spices, tomato spring onion and mild peppery spices
Hario Cauli Ra Simi
Fresh green beans and broccoli delicately spiced and stir-fried with fresh tomato and peppers
Bhat
Steamed basmati rice
Bhuteko Bhat
Nepalese style fried rice with freshly diced carrot, green beans, turmeric and mustard seeds
Musurko Dal
Orange lentils cooked with turmeric, refried with garlic infused vegan ghee
Maasko Dal
Black lentils simmered with ginger and garlic, refried with cumin infused vegan ghee
Aloo Tamar
Fermented bamboo shoots braised with black-eye peas, new potatoes and fresh tomato, flavoured with cumin and freshly ground aromatic spices
Pharsi Ra Kalo Channa
Butternut squash and braised black chickpeas stir-fried with turmeric, flavoured with freshly ground mild peppery spices
Bakula Banda
Broad beans and white cabbage stir-fried with ginger and tomato, flavoured with freshly ground mild aromatic spices
Cauli Keraw
Cauliflower and green peas stir-fried with onion and fresh tomato, flavoured with freshly ground mild aromatic spices
Kurum Kurum
Deep fried crispy poppadum
Timur Ko Achar
Savoury fresh tomato and Timur chutney
Patina Ko Achar
Fresh tomato, mint and garlic chutney
Spicy Achar
Our speciality spicy chutney chillies, Timur, ginger and garlic
Sweet Achar
Our own sweet tomato and chilli (mild) chutney
Pickle
Mixed vegetables and mango pickled with a mustard based pickling spice
Fresh Raita
Yoghurt dip with fresh mint and chilli
Dhai
Natural yoghurt
RICE, DAL AND SIDE DISHES
Our signature dishes
Momos
The mention of the word Momo is enough to turn even the most hardened Nepali misty eyed. Bite sized steamed dumplings, we specialise in high Himalayan aromatic pork filled momos and, a modern classic, mixed vegetable momos.
Pakora
These crispy vegetable nuggets so ingrained in Nepalese food culture but they’re often taken for granted. Not here, we take our pakoras very seriously whether they are the traditional mixed vegetable variety or our own interpretation, kale pakoras.
Yak Yeti Yak Chicken
Unique to Yak Yeti Yak, we were inspired to create this by the original savoury chicken chilli bar snack of Kathmandu hole in the wall bars. Delicately flavoured with ginger and garlic this is a mild dish. Of course we also have the chilli version for chilli fans.
Chocolate, Ginger And Chilli Ice
Sweet, spicy and ice cold this is 100% creation, inspired by street coffee sellers in Kathmandu.
Kesariko Dhai
Saffron infused yoghurt has graced the tables of Himalayan kings for generation and it’s easy to understand why. It’s a sublime combination that we prefer to honey and yoghurt.